Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. In April, my kids and I went on an amazing ...

About Chef Mark Ayers, Executive Chef Highlands Inn & Hyatt Regency Monterey Resort & Spa: As Executive Chef at both Highlands Inn and Hyatt Regency Monterey Resort & Spa on Del Monte Golf Course, ...

Heat saucepan on medium high heat. Add butter, carrots, parsnips, onions, and apples. Cook for about three minutes stirring occasionally until ingredients are softened. Add the chicken broth and apple ...

On a cold night, hot soup is a must. This soup is thick, creamy and loaded with veggies, including one you might not use every day: parsnips. Top off this flavorful soup with a pretty and cheesy ...

Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health ...

In a pot, melt the butter over low heat, then add the onions and cook, stirring, until slightly softened, about 15 minutes. Increase the heat to medium-low then add the carrots and ginger and cook, ...

Though tzimmes -- a traditional part of the Rosh Hashana meal -- generally is considered a sweet stew of carrots and other root vegetables, we decided to take our version in a slightly different ...

While we don't often think of winter as a season of fresh produce, there are some wonderful options that spring to life this time of year. Root vegetables such as beets, carrots and sweet potatoes ...