For your grilled cheese, the air fryer is working on both bread surfaces and the cheese at once, resulting in a quicker melt, ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional ...

We may receive a commission on purchases made from links. Keeping your cheese from turning blue against your wishes can be tough. Your average wedge of brie only stays good for a week in the fridge ...