Changes in people's lifestyles, day-to-day work, and eating habits over time have influenced the evolution of the Restaurant Industry. The growth of digital ordering and delivery services has ...

How do you put together a healthy lunch bowl under 500 calories? “Simple. Curate a menu where fresh vegetables and fruits make up 50 per cent, followed by protein food from pulses or chicken while the ...

From scrappy chefs just starting out to national chains, restaurants are tapping into the "ghost kitchen" business model. Also called a "cloud kitchen" or "virtual restaurant," these are concepts that ...