Yield: 1-2 servingsRecipe by: Chef Jonathan Poyourow, RD, LDJohnson & Wales UniversityJohnson & Wales University is changing the way the world eats™Ingredients:12 large West Coast oystersCrushed ice ...

We were wandering south along Tomales Bay a couple of months ago and stopped in for oysters at a little place called Marshall Store. I ordered up a dozen raw, and an icy Sierra Nevada. And then, just ...

Oysters on the half shell: Just one way you can order these tasty mollusks. Long gone are the days when we thought you could only eat oysters in months that end in -er. Thanks to some serious progress ...

This guide will come in handy whether you enjoy slurping them from the shell or prefer folding them into cozy stuffings and stews. Perhaps you prefer enjoying oysters raw and straight from the shell.

Concerns around Gulf oysters are growing following a major outbreak of Vibrio vulnificus, sometimes described as ...

Promoting American wild-caught shrimp and other seafood from our country's coastal waters, Stan Ponstein, of Grandville, cooks savory dishes with layers of succulent flavors. "I'm really picky about ...

We were wandering south along Tomales Bay in Northern California a couple of months ago and stopped in for oysters at a little place called Marshall Store. I ordered up a dozen raw, and an icy Sierra ...

Garten demonstrated how to make her grilled oysters with lemon dill butter recipe on an episode of the Barefoot Contessa cooking show and, if you get the oysters already shucked, the appetizer takes ...

As January gives way to February, there is a popular fundraiser used by many organizations in our great state. I am referring to oyster roasts that draw hundreds to thousands of folks willing to pay ...