Suzie Glassman is a freelance writer specializing in health, wellness, fitness, mental health and parenting. She's also a part-time fitness and nutrition coach based in Denver, Colorado. Suzie loves ...

Everywell's $200 at-home food test is (mostly) painless. Here's what it told me about my ongoing GI issues. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

The at-home testing industry is booming. From Covid tests to DNA tests, “consumer-initiated lab testing” may be worth as much as $2 billion by 2025, according to Quest Diagnostics. At-home tests make ...

Please provide your email address to receive an email when new articles are posted on . IgG levels indicate exposure, not intolerance or sensitivity. Elimination and reintroduction are the gold ...

Understanding our palates and flavor preferences can be tricky. (Understatement of the year.) One science-backed way to better grasp your sense of taste is to turn the question on its head and work to ...

If you feel bloated or nauseated after eating, say, ice cream or pasta, you may have a food sensitivity or intolerance. These are pretty common and usually happen because the body is missing an enzyme ...

It happens to a lot of people: You start to notice a pattern of unpleasant symptoms, and they seem connected to your diet, so you begin to wonder if maybe you have a food allergy. Fair enough—and good ...

A cruel irony to being a food and travel writer is that I often suffer from stomach problems. My IBS (previously a colitis diagnosis) can turn any grand tasting into ...

An online test that aims to tell you your level of tolerance for food-related triggers that can cause disgust has gone viral. People are eating that s--- up. “This is ten thousand times more fun than ...