Pressure canners allow us to safely preserve low-acid foods at home. Because low-acid foods like vegetables and meat are more susceptible to botulism, these foods must be canned in a pressure canner.

Today’s pressure canners may have a dial gauge for indicating the pressure or a weighted gauge, for indicating and regulating the pressure. Serious errors in processes that can result in spoilage or ...

Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...

Marvel Grange will host a pressure canner testing event at 6:15 p.m. May 17 at the Grange Hall, 217 County Road 133A, Marvel. Nicole Clark, La Plata County Extension Family and Consumer Science agent, ...