When it comes to baking pies, the most daunting part of the process is making the perfect flaky crust. After all, you want a great foundation to hold all those delicious fillings. But once you master ...

Pastry is a tricky thing. No matter whether you are talking about your basic flaky pie crust, a sweet paté sucrée, layers of laminated dough in a puff pastry, or a cornmeal butter crust, sometimes ...

These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

There’s nothing wrong with using modern techn and supermarket know-how to make a traditional feast with much less of the traditional work. Welcome to The Cheater’s Guide to Thanksgiving. While there ...

Pie dough is so simple, made with only a half dozen ingredients. Yet, making crust from scratch can be a challenge. It's probably the reason so many home cooks purchase pre-made pie crusts from the ...