From sweets to savory dishes, here are some of our favorite recipes to put that almond flour that's been sitting in your pantry to use in your kitchen. If you do a lot of gluten-free baking, there is ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Often called a macaron rustique or macaron à l’ancienne, these cookies are different from the colorful macarons de pâtissier that have become wildly popular in the last few years. They have a higher ...

Cook's note: You can buy blanched almonds but they cost more than those that still have their skins on. Blanch them yourself by dropping into boiling water for 1 minute and then rinsing with cold ...

This flourless Coconut Almond Torte Cake is a wonderful treat with afternoon coffee or at tea-time. It’s tender with a nice moist crumb and fabulous flavor.

What uses only five ingredients, is gluten-free and makes a perfect Passover treat? These French country-style almond macaroons. Blanched almonds are blended together in a food processor along with ...

THIS HOLIDAY SEASON, consider serving dessert cocktails made with orgeat. Or-what? Orgeat (pronounced or-zhat) is a French almond syrup, an essential ingredient in the Mai Tai as well as the classic ...