4 (5-to-6 ounce) grouper fillets, trimmed of any small bones Instructions: Pat fish very dry using absorbent paper towels. Combine butter and olive oil in a heavy-bottomed 14-inch skillet over ...

Boil the potatoes whole & skim end all. Cool, peel skin & break into smaller pieces. Sauté potatoes in olive oil & butter until brown. Pan sear grouper fillet. Bake in the over for 3 – 4 minutes.

PORTSMOUTH, Va. (WAVY) – Chef David Jones at the Arbors at Port Warwick is thinking spring and Mardi Gras! He showed us how he helps the residents celebrate by whipping up a feast straight from the ...

— -- Emeril Lagasse headed to the sunny shores of Miami, Fla. for some tropically inspired recipes that combine seafood with a variety of zingy flavors, including fruit salsa, avocado and coconut ...

An Israeli firm has created the first ever 3D bio-printed grouper — which is ready to cook upon "printing." Steakholder Foods has created a non-traditional fish for eating, and it will not harm the ...