We cook in a cast iron skillet all the time. It is the first pan I grab when I want to fry a thick steak, juicy hamburger, ham, chicken, or a few slices of bacon. It creates a great crust on grilled ...

Our issue with canned corn beef hash? It has a texture problem. Fail to heat it up correctly and it's squishy and almost gummy instead of crispy, aromatic, and savory. Luckily, there's a way to get ...