Cook Inlet razor clams await processing after being dug out of the sand. (Jenny Neyman/KDLL) Sport and personal-use harvest of razor clams will open this summer on the east side of Cook Inlet for the ...

Washington State has plenty of great beaches, and this one is not only uncrowded but also a clamming paradise that is great ...

OCEAN SHORES, Wash. — It's a hunt that brings thousands of people to the Washington Coast. “More people participate in razor clamming than any other fishery in the state. It brings out the largest ...

Sep. 9—Shellfish managers with the Washington Department of Fish and Wildlife (WDFW) on Tuesday announced 47 tentative days of razor clam digs at four coastal beaches from Oct. 6 through Jan. 6. "This ...

Season had been closed for summer conservation CLATSOP COUNTY — Razor clamming reopened Wednesday, Oct. 1, along the Clatsop County coastline, following a seasonal closure for conservation and testing ...

PORTLAND, Ore. — After a brief health advisory closed razor clamming earlier this spring, the popular pastime reopened along most Oregon beaches. On Friday, the Oregon Department of Fish and Wildlife ...

GRAYLAND, Wash. -- Ask the Hansen brothers how long they have been joining the thousands who flock to Washington state's beaches to dig for succulent razor clams, and you will get a typical story.

Thousands of beachgoers are expected to head to Washington state’s outer coast to dig up razor clams for food and fun in March and April. For members of the Quinault Indian Nation, the exceptionally ...

Oregon has reopened razor clam digging on the north Oregon coast from Yachats to the Washington border, including Clatsop County beaches. However, bay clam and mussel harvests remain closed coastwide ...

November kicks off the third razor clam tide series of the season, after the Washington Department of Fish and Wildlife announced that digging can resume starting on the first day of the month. The ...

Washington clammers hit the beaches for the first digs of the new season recently, which ran from Sept. 29 through Oct. 2. Diggers found good success during the first open tides. Washington Department ...

"Our big focus is the bounty of the Pacific Ocean and the Pacific Northwest,” said Quinton Chastain, the chef at the crab tent in charge of cooking Dungeness crab for a crowd all during all three days ...