Persimmon season in Missouri is roughly September through October, and while these fruits are a delicious treat, they can be hard to find and are often considered a niche culinary item. There are many ...

1. Preheat oven to 350 F. 2. Lightly grease a 10-inch x 15-inch jelly roll pan. 3. In a small bowl, stir together persimmon pulp, egg, vanilla, brown sugar and vegetable oil. 4. In a separate bowl, ...

The common American persimmon grows wild across the South and as far west as the Colorado River in Texas. Pondicheri chef Anita Jaisinghani says it took her some time to understand how to enjoy the ...