Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

The beauty of a persimmon is undeniable. Their gorgeous deep shades of orange shine in the gray time of fall to winter. Imagine discovering these jewels on a woodland hike or seeing them in your ...

In 2016, when Nicole Yamanaka moved into her grandparents’ old house in Mountain View, she and her then-­fiancé, Byron, became the proud caretakers of two large Hachiya persimmon trees in the yard.

We recently celebrated my youngest son Noah's 21st birthday. A picky eater his entire life, he had already requested exactly what he wanted me to cook for dinner — but regarding dessert, he did not ...

The trick to the creaminess of this persimmon sorbet is passing the puree through a sieve before mixing it with the other ingredients and freezing it. Place the diced persimmons in a food processor or ...

This recipe comes from Louisa Shafia’s “The New Persian Kitchen.” Miglore calls Shafia’s no-bake cheesecake a “cheery dessert,” because there’s no need to heat up the house with an oven or worry about ...