The very idea of Kashmir instantly reminds us of the breathtaking nature and snow-clad mountains. It is true that the beauty of Kashmir valley can't just be denied; but trust us, the region has much ...

Dessert: After the almond cake... after the hazelnut cake... now it's time for walnut cake! An even more rustic version, ...

Nocino—the fragrant liqueur made in Italy’s Emilia-Romagna region from green walnuts—adds a nutty depth to these biscotti. If you can’t find it, use walnut extract. Plain old vanilla extract works, ...

Simple and delectable, there is something about Lauki halwa that makes it stand apart from other vegetable desserts. It is sweet and warm, making an excellent dessert when you are calorie-conscious or ...