Plus, how to use it in desserts and savory dishes. Treacle is a syrupy by-product of the sugar refining process, available in two varieties: light treacle (golden syrup) and black treacle, each with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. TREACLE TART> Yield: 8 servings. 1 unbaked pie shell> 2 cups light corn syrup> Preheat oven to 375 degrees. Line pie shell with a ...