Whether you grow your own jalapenos in the home garden or buy fresh jalapeños from the farmer’s market or grocery store, making pickled jalapenos is an easy way to use up an abundance. This easy quick ...

This small-batch refrigerator pickled jalapeños recipe is as simple as it gets - just fresh jalapeños, garlic, vinegar, water ...

When slicing chili peppers, if your fingers come into contact with the ribs or seeds (the hottest part of the pepper) and then your eyes, you’ll feel the burn which may even turn to tears. To be safe, ...

These refrigerator pickles are fast and easy to make — no sterilizing jars or cumbersome canning equipment are required. Just pop them in the fridge. Adjust the spiciness by increasing or decreasing ...

Chef Claudette Zepeda doesn’t just like verduras encurtidas — she needs them. The pickled vegetables were a staple of her childhood, a jar of them anchoring the kitchen table on a big round plate ...

Who doesn't love tacos? These are meatless yet satisfying, and a definite family crowd pleaser because everyone can top them to their tastes. My tween daughter especially loves avocados — she'll pile ...