When it comes to baking pies, the most daunting part is learning how to make the perfect flaky pie crust. After all, you want a dependable (and tasty) foundation to hold the delicious filling. Once ...

Any way you slice it, pie is limitless. There are fruit pies, cream pies, mousse pie, frozen pie, hand pie, flaky crust, graham cracker crust, double crust, lattice top and all sorts of pie flavors ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

Author David Mamet claims, "Stress cannot exist in the presence of a pie." Clearly, Mamet has never been the one responsible for baking a pie. And the stress starts before you even start mixing the ...

1. Preheat oven to 350 degrees F. Line a 12×17-inch baking sheet with parchment paper. 2. Overlap pie crust edges and roll into an approximately 13×18-inch rectangle (slightly bigger than baking sheet ...

This browser does not support the video element. This browser does not support the video element. The key to a great pie is a good crust. Though pie crust requires only four ingredients in its ...

A group of mini pumpkin pies sit on a wooden surface. - Elena Veselova/Shutterstock Suppose one day, you have the biggest hankering for a particular dessert: a slice of homemade pie. But you cannot, ...

Making pie from scratch is no easy feat. It can be a time-consuming, messy affair, leaving both the kitchen and the cook dusted with flour. It’s an especially tough task if you’re also preparing the ...