Unfortunately, in the Test Kitchen and my own kitchen, we found little to no difference in the popcorn results in the two methods. In fact, the first bag popped by one of our Test Kitchen pros turned ...

Popcorn is everywhere in American culture. We eat it at sporting events, send each other tubs of caramel corn for the holidays and string it up around the Christmas tree as an edible decoration. Half ...

Tyler Hayes is a product reviewer for Newsweek. He has contributed extensively to WIRED, The New York Times, Fast Company, and others since 2013. He is obsessed with both music and technology, ...

Growing up, my family relied on the microwave or an electric popper to turn out popcorn, which always left me wondering how anyone managed to get popcorn before every house was wired up. I did ...

Healthy oils like olive, avocado, or sunflower rather than palm oil or butter flavorings. Her first recommendation is ...