This Roasted Chicken Recipe is an all-around winner. The simple cooking techniques and a handful of ingredients give you ...

Place the breast on the board, skin side up. With your carving or slicing knife at a slight angle, slice the breast into ...

You've certainly heard of chicken fingers, but have you ever considered swapping the chicken for steak? Here's how to make ...

If you just picked up a rotisserie chicken, there are a few ways you can save some of it for later. Here is how to easily ...

When marinating meat, longer is not always better. And in fact, depending on certain variables, there is a point at which the quality of that meat will start to deteriorate if you marinate it for too ...