Place dried apples in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. Drain and mash apples. Stir in brown sugar, 1 1/2 teaspoons ...

One of the best things about a big country is all the regional recipes that provide windows into the local culture, and ...

You’ve seen it, you know it, you’ve been stumped by it — the “is it cake” viral videos where almost anything can be a seemingly normal object and then with the slice of a knife viewers discover that ...