Including tips for how to buy and store asparagus. Simply Recipes / Getty Images Asparagus tastes great—it's so earthy and vibrant. At peak springtime, I buy it as often as possible. Then I uncover ...

When choosing asparagus, look for bright green spears with tightly closed, compact tips. Size doesn't indicate a woody texture or diminished flavor. Depending on the time of year and where's it's ...

While some prefer white asparagus, anyone who gravitates towards the green variety this season should be aware that the two types not only differ in taste and appearance, but also in how they should ...

Trim the woody ends from the base of the asparagus spears by cutting off the bottom 2 inches or by snapping it off with your hands. Heat a large skillet over medium-high heat. Add the oil and swirl to ...