If you harvest more thyme than you can use, particularly at the end of the season, you can store fresh thyme in the ...

Thyme is an herb commonly used to flavor food. People have also used it since ancient times for different health and medicinal benefits and as a preservative. Today, you can find it in a wide variety ...

Creeping thyme (Thymus serpyllum) is a low-growing ground cover that can be grown in place of traditional turf grass. A member of the mint family, the plant is hardy in zones 4 through 9 and should be ...

Handfuls of parsley, mint, cilantro and dill add a healthy dose of green to crispy chicken and Mediterranean-ish meatballs. By Emily Weinstein Last weekend, I made recipes from Naz Deravian’s Persian ...

Thyme’s flavor and scent make it a great addition to fish, poultry and egg dishes. But beyond good taste, it’s also been studied for antioxidant content and anti-microbial properties. NUTRITION: One ...

Fresh herbs are one of the most straightforward and effective ways of elevating simple home cooking into something notable, and I cook with them almost daily. A few snips of chives on scrambled eggs, ...

Each fall, Oakland-based herbal pharmacy Five Flavor Herbs stocks up on mullein, marshmallow root, and wild cherry bark. These herbs are tools to protect against fire season, an annual necessity since ...

Do you feel like you’re not making the most of the herbs growing in your garden? Maybe you buy bunches of fresh basil, parsley, dill or cilantro only to watch them go limp in your fridge or on your ...