The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process. This method not only facilitates the ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.