Mango powder or amchor is the powdered dry mango used in culinary preparations widely in India for its tantalizing taste and nutritional value. Though people might relish its taste when used as ...

Did you know about these benefits of amchur? (Photo: iStock) We all know that spices make the backbone of Indian kitchens. And no, they are not just about amping up your bland sabzi but also making it ...

Amchur Powder, which is also referred as mango powder, is one of the Indian fruity spices powder that is made from dried unripe green mangoes. facebook 1. Improves DigestionAmchur powder improves your ...

(MENAFN- IMARC Group) Mango powder, commonly known as Amchur, is a dehydrated form of raw green mango processed into fine powder. It is widely used as a flavoring agent and seasoning in food and ...

Amchoor powder , or dry mango powder , is a popular spice in Indian kitchens known for its tangy and tart flavour. This light brown powder is made from raw mangoes and is often used to add a punch of ...

Amchur, in simple words, is dried mango powder. Mangoes are only found during the summer months but people have discovered several ways in which mango can be consumed. Mangoes are generally stored and ...