Alternaria mycotoxins are toxic secondary metabolites produced by a range of Alternaria species that frequently contaminate cereal grains, fruits, vegetables and related food products. These compounds ...

An international team of researchers has demonstrated how artificial intelligence (AI) can now detect contaminated food in fields and factories before it reaches consumers, potentially saving four ...

The HOLiFOOD consortium is reimagining food safety risk assessment for the benefit of all stakeholders in the food chain ...