Boil potatoes and parsnips in salted water until fork tender. Parsnips may take a little longer. Rice vegetables into a bowl and allow moisture to evaporate. Chefs use a potato ricer, which resembles ...

No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

To make the mash, cut the parsnips into small ¼ inch cubes. Melt the butter and oil in a large pan on a medium heat. Add the parsnip and stir to coat all of the pieces with butter. Cook for 8-10 ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Family gatherings come in all sizes, and ours is XS. Mom, her three, our spouses and children make 14. One tableful. Mom decided we would celebrate two 50th birthdays together. We turned up the music, ...