Sunday brunch ranks as one of my favorite meals. We forgo thoughts of calories and indulge in breakfast meats, fluffy pancakes, muffins, sauced eggs, smoked fish, fresh fruit and plenty of mimosas. No ...

In the heyday of 1970s vegetarianism, quiche was the go-to dish. Everybody was making them. When I taught vegetarian cooking classes then, quiche (not the classic quiche lorraine with lardons, of ...

This easy quiche recipe uses a flaky store-bought puff pastry crust, a flavorful sausage filling, and is perfect for breakfast, brunch, or a light dinner. Ready in under an hour, this quiche is ...