Jeremiah Tower is back. Break out the Champagne and caviar (preferably vintage Krug from the mid-’50s and only osetra or sevruga -- but don’t serve them together, the only thing to drink with caviar ...

Whenever I read one of those Thanksgiving stories about how wonderful it is to cook a fabulous meal for a huge crowd of friends and family, the first thing I think is, “How heartwarming! How generous!

No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

Heat a small sauté pan over medium-high heat until hot. Add the butter and the sliced onions. Sauté the onions, stirring occasionally, about 5 minutes or until the onions turn translucent. Increase ...

The month of November is a huge reminder that the holidays are knocking at the door, and as we begin to put together the menu for family gatherings, the American Heart Association has some heart ...

It’s cold and rainy outside. You’re damp and grumpy. The massive burger you had for dinner last night is but a distant memory. The remedy for your soggy winter blues? Parsnip soup. Stop snickering. A ...

Here's a slew of silky, velvety soups to keep you warm and cozy. Simply Recipes / Sally Vargas It’s that time of year when cooler days start sticking around as we transition from summer to fall. Warm, ...

JULIAN COLE shows his easy way to use up stale bread by making croutons – and suggests a soup too. A RUSSIAN proverb warns that the amount of bread you waste in a lifetime will be stored up and ...

While we don't often think of winter as a season of fresh produce, there are some wonderful options that spring to life this time of year. Root vegetables such as beets, carrots and sweet potatoes ...

Year after year, Hess Select Monterey Chardonnay is consistent, a good quaffer that is predictable in the best possible way: You know what you are getting and it is just what you want. The 2010 ...