Alan C. Spector, James C. Smith and Glee R. Hollander Radiation-induced taste aversion has been suggested to possibly play a role in the dietary difficulties observed in some radiotherapy patients. In ...

When chicken eggs injected with 20-25 mg of emetine dihydrochloride were distributed along 3 different 0.7-1.0-km transects, mammalian predators that had been feeding on untreated eggs developed a ...

In classical conditioning, pre-exposures to either the to-be-conditioned stimulus (CS) or unconditioned stimulus (US) can retard subsequent conditioning between the CS and US. The present experiment ...

Taste-recognition memory — the ability to identify a taste and relate it to past consequences of its ingestion — is extremely important from an evolutionary point of view. There are two forms of taste ...

There are foods we like, their foods we could eat based on situations and their foods we cannot stand. This adverse reaction to certain foods when encountering food due to adverse post ingestion ...

This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American After coexisting for thousands of years, ...