Among plant-based alternative proteins, plant-based cheese continues to have a function and taste problem. That’s where Plonts comes in. Company founders and co-CEOs Nathaniel Chu and Josh Moser say ...

Some cheeses are mild and soft, like mozzarella, while others are salty-hard, like Parmesan. And some smell pungent like Époisses, a funky orange cheese from the Burgundy region in France. There are ...

Sometimes, mold on cheese is intentional and can be safe to eat. Other times, it's a sign of cheese that's beyond consumption and can be contaminated. Learn how to tell.

Multiple packages of cheese are being recalled due to Listeria contamination concerns. The Middlefield Original Cheese Co-Op facility, based in Ohio, announced a recall of a variety of its cheeses ...

We know fermented foods do us good, but the ZOE founder's new book still surprises with fascinating facts - and avoids ...