Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

Food fight: the historical roots of the GM food debate -- Out of the swamps and up from the soil: DNA at the dinner table -- Of politics and precaution: Frankenfood frenzy in Europe -- A kinder, ...

Against the ways of nature -- The wild and the sown -- The power in the earth -- Genes and species -- Tinkering with evolution -- Making a chimera -- The product or the process -- Is it safe to eat? - ...