Cultivated foie gras illustrates how innovation can start at the top of the market—and pave the way for mainstream adoption.

Novel foods and ingredients are entering the food supply faster than at any time in living memory. Among the many problems ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

Food tech investment may have declined along with overall venture capital, but Bluestein Ventures is not letting that slow it down. The Chicago-based early-stage venture capital firm closed on $45 ...

Note: Articles may be assigned to more than one subject area, as a result the sum of the subject research outputs may not equal the overall research outputs. Identify research insights to guide ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

Food innovation and agricultural technology (AgTech) offer potential solutions to meet growing demand and greater supply chain risks Alternative proteins and lab-grown meats are offering substitutes ...

DELFT, The Netherlands--(BUSINESS WIRE)--Meatable, an industry-leading food technology company that has developed an innovative and scalable platform to produce real meat products from animal cells, ...

Dining out with my family recently at a bustling restaurant in Philadelphia, I noticed the server giving off a bit of a brusque, apathetic vibe. But my daughters didn’t mind, practically squealing ...

This animation explains primary and secondary food processing, using the example of wheat milled into flour and made into bread in a resource for Key Stage 3, 4 and GCSE Food technology.