Sure, here is the revised description with all the links and additional text removed: --- Simple Basil Pesto is easy to make ...

This easy to make Chimichurri Sauce is perfect to use as a marinade or to accompany beef and grilled meats. Full of fresh ...

The genius of an immersion blender is that it does its job without taking over your kitchen. Instead of dirtying half a dozen ...

Sturdy salads, like these new recipes from Hetty Lui McKinnon, make entertaining and meal prep easier for busy cooks.

Can a drink like that thick, creamy milkshake be stored for later? Yes it can! We asked an expert for the best way to do so, ...

Roughly chop the onion and bell pepper and add to the tray. Smash and peel the garlic cloves and scatter them across the tray ...

Preheat the oven to 350ºF. Open the pumpkin and scoop out the seeds. Slice the pumpkin into small wedges. Place them on a ...

If you’ve got a pile of apples and not much time, this Instant Pot Applesauce is the shortcut you’ll love. It’s cozy, ...

For an autumnal drink, use classic pumpkin pie spices such as cinnamon, nutmeg, and a pinch of ground clove to elevate the ...

Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint ...

This simple yet utterly delicious fudgy chocolate cake is free of eggs, gluten, and dairy. And no, it doesn't involve using a ...

Pour cold foam on top of desired drink and top with pumpkin pie spice.