Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. In April, my kids and I went on an amazing ...

On a cold night, hot soup is a must. This soup is thick, creamy and loaded with veggies, including one you might not use every day: parsnips. Top off this flavorful soup with a pretty and cheesy ...

About Chef Mark Ayers, Executive Chef Highlands Inn & Hyatt Regency Monterey Resort & Spa: As Executive Chef at both Highlands Inn and Hyatt Regency Monterey Resort & Spa on Del Monte Golf Course, ...

Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health ...

Heat saucepan on medium high heat. Add butter, carrots, parsnips, onions, and apples. Cook for about three minutes stirring occasionally until ingredients are softened. Add the chicken broth and apple ...

In a pot, melt the butter over low heat, then add the onions and cook, stirring, until slightly softened, about 15 minutes. Increase the heat to medium-low then add the carrots and ginger and cook, ...

While we don't often think of winter as a season of fresh produce, there are some wonderful options that spring to life this time of year. Root vegetables such as beets, carrots and sweet potatoes ...

This creamy soup shuttles the classic carrot-ginger duo into a deeply savory, fragrant direction, with a taste reminiscent of one of my all-time favorite foods: Japanese carrot-ginger dressing. I ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Year after year, Hess Select Monterey Chardonnay is consistent, a good quaffer that is predictable in the best possible way: You know what you are getting and it is just what you want. The 2010 ...