Incorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be ...

An unappreciated group of filter-feeding animals found around our coastlines could clean up our waters and nourish a billion people. Is it time we championed bivalves?

Zebra mussels were brought to the Great Lakes in ship ballast water during the 1980s. They are among the most serious aquatic ...

As an invasive species in the state, golden mussels can easily outcompete resident species for essential resources. As the ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

Silver Spoon restaurant is the product of a chance meeting between two Italian men at London's airport almost 30 years ago.

A trio of Fort Worth Tex-Mex chefs will share their secrets during a dine-and-demo cooking class this week (including how to ...

Additionally, sea otters have a loose patch of skin under their forearms that serves as a sort of pocket. In these pockets, they can store their favorite rocks as well as food collected during ...

For the true crab enthusiast, the soft shell blue crabs (served whole) offer another way to enjoy this seasonal delicacy beyond the sandwich format. The coconut shrimp, butterflied and served with an ...

The hot crab dip is a crowd-pleaser, creamy and rich with generous chunks of crab meat, perfect for sharing (though you might not want to). The hush puppies provide that perfect sweet-savory cornmeal ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.Soma ...