Hidden in plain sight along a Laurel, Maryland street sits Casey’s Crab Company – an unassuming brick building that seafood connoisseurs have been quietly celebrating for years while the rest of us ...

Restaurants across the Long Island Sound are combating the dangerous creature by turning it into a 'remarkable' and 'intense' ...

Restaurants across the Long Island Sound are combating the dangerous creature by turning it into a 'remarkable' and 'intense' dish that can be served fermented, in a stock or as a curry.

This week hosts Evelyn Funda, Sarah Berry, and Jamie Sanders explore Mark Twain's "A Tramp Abroad" which features an extended ...

The Washington State Department of Health has closed recreational shellfish harvesting at all beaches in San Juan County due ...

Pelican’s stands as a maritime mirage on Montgomery Boulevard – a seafood sanctuary that has New Mexicans gladly making pilgrimages across the state for a taste of coastal magic.

In Milbridge, a former farmer is grinding invasive green crabs into fertilizer. In South Portland, a food incubator is ...

From crab legs to sushi, these all-you-can-eat seafood restaurants in California serve up endless flavor that's worth every ...

Silver Spoon restaurant is the product of a chance meeting between two Italian men at London's airport almost 30 years ago.

Incorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be ...

Douro, a new seafood restaurant in Portland, is across the street from a sister restaurant, Twelve. It is expected to open on ...

As an invasive species in the state, golden mussels can easily outcompete resident species for essential resources. As the ...