Oyster reefs create vibrant marine habitats, filter water, and protect shorelines while supporting countless ocean species.

Hank’s Oyster Bar has Fried Oysters available as a small/large plate menu item served with French fries and as part of their Ultimate Fry Plate (Scallops, Oysters, Popcorn Shrimp, Calamari, Blue ...

The Key Lime Shrimp offers a uniquely Floridian twist on fried shrimp, with lightly breaded morsels tossed in Chef’s Bay Key Lime Sauce that balances tangy citrus notes with a gentle heat that builds ...

White tablecloths and fancy menus can’t compete with the magic that happens when fresh Gulf seafood meets a weathered picnic table. Across Texas, from the salty air of Galveston to the coastal winds ...

PB Catch’s raw bar is the crown jewel of the operation, a gleaming showcase of the day’s freshest offerings displayed on ice like the aquatic delicacies they are. The oyster selection rotates based on ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods.

Legendary New Orleans restaurant makes a new home in Houston with iconic dishes and a promise of additional outposts in the city.

Florida’s kitchen has always been a flavor carnival that Boomers know and love. From seafood feasts to citrusy treats that zing like a midlife road trip, these recipes tell the story of the Sunshine ...

Take a ferry to Washington oyster houses that serve fresh, local oysters in charming, off-the-beaten-path locations.