TVS Venu International Holdings has named Tara S. Venu as Executive Director of Atelier Expressions, a venture dedicated to curating and investing in premium artisanal brands ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Sommet Education partners with the World Economic Forum to strengthen global advocacy for the Future of the Hospitality ...

The Ministry of Culture and the Royal Commission for AlUla have signed a Memorandum of Understanding in Riyadh during the ...

To support and elevate New Orleans hospitality, NOCHI and New Orleans & Co. offer 5 free seminars for industry professionals.

The Department of Industrial Promotion (DIPROM) announces its preparation for the Thai Vibe by DIPROM The Grand Festival of ...

Emirates Flight Catering (EKFC) has launched its inaugural Culinary Arts Apprenticeship Programme, in partnership with DCT ...

Athens University of Economics and Business in Greece. Credit: Wikimedia Commons / C Messier / CC BY SA 4.0 Greece’s Athens University of Economics and Business (AUEB) has once again secured ...

Two related global culinary competitions, Bocuse d’Or and Coupe du Monde de la Patisserie (aka the Pastry World Cup), are held in such prestige that reaching them is the culinary equivalent of a shot ...

Embark on a culinary adventure exploring the diverse traditions of consuming animal eyeballs, from the gelatinous delicacy of fish eyes in Asian cuisines to the rich flavors of sheep and cow eyes in ...

EL PASO, Texas (KTSM) — Doña Ana Community College (DACC)’s instructor for culinary arts has been nominated for Chef of the Year for New Mexico, the college announced. DACC Culinary Arts Chef Tom ...

The Cook Islands Chefs Association (CICA) is proud to showcase its national culinary team for the Global Chefs Challenge Pacific Rim Semi Finals, conducted by the World Association of Chefs Societies ...