A team led by scientists at Harvard Medical School, Massachusetts General Hospital, and the Broad Institute of MIT and ...

A Mexico-based research centre believes it may have hit the bull’s eye when it comes to using technology to enhance crop resilience. The International Maize and Wheat Improvement Center (CIMMYT) is ...

In a development that could help protect one of the world's most beloved agricultural commodities, a research team at Penn ...

CAR T cells are patient-derived, genetically engineered immune cells. They are "living drugs" and constitute a milestone in modern medicine. Equipping T cells, a key cell type of the immune system, ...

Disease-resistant pigs, faster-growing fish and heat-tolerant cows are among a new class of animals that are being genetically engineered for the dining table. Similar meat products could soon be sold ...

Treatment introduces an expansion of the scope of gene therapies that might lead to similar treatments for neurodegenerative ...

Scientists have discovered a way to make gene editing safer and more precise — and it's an advance that could help bolster ...

In a recent study, researchers identified key genetic factors that enhance tea plant resistance to Colletotrichum ...

Dr. Ambroise Wonkam discusses the role of genetic modifiers in sickle cell disease and their impact on patient care in ...

"RUBY"—a cost-effective innovation designed to track gene activity—is proving valuable across a range of fields. It all ...

The more that people know about gene editing, the more likely they are to feel it is safe to use in agriculture and medicine, according to a survey of more than 4,500 people across the United States.

Scientists developed a new nanostructure that triples CRISPR’s ability to enter cells, unlocking even more power to treat ...