Today’s pressure canners may have a dial gauge for indicating the pressure or a weighted gauge, for indicating and regulating the pressure. Serious errors in processes that can result in spoilage or ...

Pressure canners allow us to safely preserve low-acid foods at home. Because low-acid foods like vegetables and meat are more susceptible to botulism, these foods must be canned in a pressure canner.

Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...

Marvel Grange will host a pressure canner testing event at 6:15 p.m. May 17 at the Grange Hall, 217 County Road 133A, Marvel. Nicole Clark, La Plata County Extension Family and Consumer Science agent, ...

Did you know the dial gauge on your pressure canner lid should be tested annually? Canning season is just around the corner, and it's a great time to have your canner gauge tested and ready for the ...

FARGO - The North Dakota State University Extension Service will check pressure canner gauges free of charge. Bring only the dial gauge from a canner to the Extension office at 1010 2nd Ave. S., Fargo ...