A jar of jam often sits in my refrigerator for months until only a small bit sticks to the bottom of the jar. Thankfully, ...

How to make sauerkraut, the delicious alternative accompaniment - This is the perfect sauerkraut to go with salads and ...

Gut health expert Tim Spector aims to have something fermented with every meal, and says adding them to your diet is ‘far ...

If you're a frequent traveler, you probably know the rules about flying with liquids or gels. The TSA is unlikely to let you through with a sealed jar as the contents will usually be over 3.4 ounces ...

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

This is the second installment in our two-part series on preserving fresh food for year-round enjoyment. In our previous ...

1. Chop any spare vegetables including peppers, brassicas, carrots and onions (but avoid anything too leafy and too soft) ...

Enjoy these satisfying make-ahead lunch recipes, which have at least 15 grams of protein and 6 grams of fiber in every ...

1. Chop any spare vegetables including peppers, brassicas, carrots and onions (but avoid anything too leafy and too soft) into 4–5mm slices. Finely chop a few garlic cloves, a thumb of ginger and two ...

The benefits of gardening go even further. Studies have shown that spending time in a community garden can significantly ...

“The key is not to see it as waste but as an opportunity to get creative,” she suggests. “Squishy capsicums can become ...