Make flavorful homemade vegetable stock using veggie scraps and herbs. It’s simple, budget-friendly, and freezer-ready.

A food-borne outbreak linked to preserved vegetables killed two people and sent more than a dozen to ... make sure you boil ...

Canned food is shelf stable, low-cost and it can be very nutritious. Dietitians share 11 of the healthiest canned foods.

The second it gets even a little bit cooler outside, it’s pumpkin season. Although myriad pumpkin products and the ubiquitous ...

Another group of foods to avoid are those high in saturated fats and trans fats. These unhealthy fats can lead to the buildup of plaque in the arteries, which makes it harder for blood to flow and ...

Carrot juice is rich in vitamins A, C, E, and K, potassium, and iron. It can support eye, skin, and heart health, and the ...

Canning has been a tradition in American kitchens since the 1800s, allowing individuals and families to preserve food through ...

High triglycerides raise heart disease risk, but diet changes can help bring levels down. Canned beans, lentils and vegetables offer fiber that supports lower triglyceride levels. Canned fish provides ...

For many of us, canned goods are our last line of culinary defense - the stuff we cook if there is nothing left in the house or that we seek when we are gathering up provisions to prepare for bad ...

Lower sodium intake: A whole-food vegan diet is typically low in sodium, which helps reduce blood pressure. Aim for a daily intake of under 2,300 mg, ideally below 1,500 mg. Use potassium-rich salt ...

They found a canning class at Cornell Cooperative Extension of Suffolk County in Riverhead taught by Maryann Birmingham, of ...