"Damsons were first introduced to the country by monks during the Norman period. People of the time were said to make a ‘fruit cheese’ from the damsons which sounds a little like a Spanish membrillo." ...

Key context is missing from a widely shared social media post that suggests eating “excessive” amounts of fruit can increase the risk of coronary heart disease.

Housed in a gorgeous yellow Victorian building in historic Charleston, Poogan’s Porch serves up Southern charm by the plateful. The restaurant’s beautiful porch with ceiling fans creates the perfect ...

The annual appearance of the Great British Bake Off always serves as a nail-biting reminder of the joys and perils of home baking. While we’re rarely whipping up our creations under a hot tent’s ...

Interior of Trader Joe's store with produce and pasta displays - MDV Edwards/Shutterstock While pumpkin spice products and generic Halloween candy are filling the shelves at other grocery stores, ...

Packing fruit juice and a cereal bar for tiffin, or handing over a ‘healthy’ drink on the way to school, may sound harmless, even healthy. Think again. Paediatricians across India are warning about ...

Proponents of the "loaded water" trend on social media platforms like TikTok claim the viral drink can improve energy and reduce sugar cravings. The recipes include ingredients like electrolytes, ...

How about a Sweetsop Gingarita? Autumn flavors are in full effect, with apples, pears, and warm spices taking center stage in (and on) your glass.

I’d never normally advise adding anything to your wine. The winemaker has spent time and energy crafting their vision, to be sipped and appreciated by us in its unadulterated form. So, tampering with ...

To working class kids, these desserts were perfectly normal—until they grew up and realized not everyone’s idea of ‘special’ involved saltines and Cool Whip.

The Gin-Gin Mule was created by Audrey Saunders, a protégé of “King Cocktail” Dale DeGroff and a significant figure during the early-2000s cocktail revival. Merging two popular drinks at the time — ...

Today’s DietitianVol. 27 No. 8 P. 10 Deciding what to make for dinner or an afternoon snack can be a challenge at the best of times but toss confusion about processed and ultraprocessed foods into the ...