Learn how to make hot sauce from jalapeños with this quick and easy refrigerator canning recipe. You only need a handful of ingredients: tomatoes, red jalapeños, garlic, vinegar, water, salt, and a ...

Blanching vegetables doesn't have to be complicated. Chef Tara Punzone's process is simple and uses a common liquid, she ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our ...

Community canneries can bring people together, encourage food sovereignty and healthy local food systems, and even mitigate ...

Do you have about half a bottle of Champagne left? It may seem impossible to open a bottle of Champagne and not finish it, ...

Several years ago, I canned a tomato bruschetta topping. I decided to do it again this year since I had some unique cherry ...

Food waste hits your wallet hard-the average family throws away about $1,500 worth of food annually! I’ve been there too, ...

The best-kept secrets are usually hiding right under your nose, like that twenty-dollar bill you forgot in your winter coat pocket or the town of Smyrna, Delaware, which has been quietly perfecting ...

Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 24 hours, located in the walk-in ...

Going out to eat? See which Marion County restaurants were rated best by inspectors, and which failed the test.

You haven’t truly experienced Maryland seafood until you’ve watched steam rise from a perfectly spiced pile of jumbo shrimp at The Point Crab House & Grill, where every bite tastes like the Chesapeake ...