Learn how to make hot sauce from jalapeños with this quick and easy refrigerator canning recipe. You only need a handful of ingredients: tomatoes, red jalapeños, garlic, vinegar, water, salt, and a ...

We may receive a commission on purchases made from links. Whether you gather them straight from the garden or get them from the farmers' market, as Andrew Zimmern likes to do, there's nothing like ...

Blanching vegetables doesn't have to be complicated. Chef Tara Punzone's process is simple and uses a common liquid, she ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our ...

Getting your five-a-day can be a breeze with fresh fruits and vegetables, but it's no secret that they can spoil rather quickly. Tomatoes are a favourite addition to many meals, and one food guru has ...

Community canneries can bring people together, encourage food sovereignty and healthy local food systems, and even mitigate ...

As the farmers market season winds down and the final weeks of fresh produce arrive, many shoppers find themselves wishing ...

This is the second installment in our two-part series on preserving fresh food for year-round enjoyment. In our previous ...

Char whole ripe fruits, zip off the skins, and store them for winter — or make a delicious soup right now. At a farm dinner in Vermont in August, as course after course arrived, all made with produce ...

Penn State provides funding as a founding partner of The Conversation US. University of Connecticut provides funding as a member of The Conversation US. Since the 1940s, companies have been using PFAS ...

The Japanese method of growing plants in a living planter made of a moss-covered ball of soil, is a simple, DIY project that elevates common houseplants into works of art. They make great gifts, too.

Several years ago, I canned a tomato bruschetta topping. I decided to do it again this year since I had some unique cherry ...