Food processors make easy work of tasks that would take much longer by hand, but you need to avoid some common mistakes to ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

1. Trim the base of the cabbage and peel away the outer leaves; set these aside for use later. Cut the cabbage into quarters ...

Food waste hits your wallet hard-the average family throws away about $1,500 worth of food annually! I’ve been there too, ...

Gut health expert Tim Spector aims to have something fermented with every meal, and says adding them to your diet is ‘far ...

In kitchens across America, vegetables are relegated to the side, while speed foods and convenience foods dominate. The ...

1. Chop any spare vegetables including peppers, brassicas, carrots and onions (but avoid anything too leafy and too soft) ...

1. Chop any spare vegetables including peppers, brassicas, carrots and onions (but avoid anything too leafy and too soft) into 4–5mm slices. Finely chop a few garlic cloves, a thumb of ginger and two ...

1. Chop any spare vegetables including peppers, brassicas, carrots and onions (but avoid anything too leafy and too soft) ...

Social media sensation Sivan Kobi, known to her more than one million social media followers as ‘Sivan’s Kitchen,’ invites California Live’s Jessica Vilchis into her home kitchen to share festive ...

Dump, pour, toss and serve. Thanks to the ever-growing lineup of bagged salad kits, adding salad to the plate has never been so easy. Kits come in nearly every imaginable flavor combination, and span ...