"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

Food waste hits your wallet hard-the average family throws away about $1,500 worth of food annually! I’ve been there too, ...

Gut health expert Tim Spector aims to have something fermented with every meal, and says adding them to your diet is ‘far ...

As consumers begin to prioritize health and wellness, they want clarity about, confidence in, and influence over what they eat. This is why conversations about disruptors like ultra-processed foods ...

This is the perfect sauerkraut to go with salads and sausage sandwiches ...

In kitchens across America, vegetables are relegated to the side, while speed foods and convenience foods dominate. The statistics are stunning: a paltry 10% of adults eat sufficient vegetables daily, ...

Yulia Wilson, owner of West Coast Dumpling Company in Sedro-Woolley, would like to make you dinner. Everything from West Coast Dumpling Company is handmade, following recipes Wilson’s been making her ...

A multimillion-dollar cut to a Michigan State University program is reflecting a change in federal philosophy about how to fund healthy eating as President Donald Trump's administration looks to trim ...

(WXYZ) — A Detroit-based nonprofit is working to eliminate food waste throughout Michigan. According to Make Food, Not Waste, the 15 largest cities in metro Detroit ...