This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This Jewish apple cake is the perfect combination of sweet and tart. The apples add a lovely sweetness to the cake, while the orange juice cuts the sweetness. It's a really easy cake to make, and it's ...

Chef Alex Guarnaschelli shares her mother's recipe for a favorite dessert from childhood. Alex Guarnaschelli’s grandmother always made a dessert from scratch to end dinner when her daughter Maria ...

Must Try Fall Dessert Recipes!!! Everything from apple crumble to pumpkin pie and so much more! Perfect for Fall parties, Thanksgiving, Harvest events, and family dinners. From Apple Crumble to ...

Mastering the art of temperature control is a crucial step in preparing any meal. Each of these culinary delights demands ...

Growing up my mum always baked with us, and we’d often make cupcakes with red and green glacé cherries. Or, whenever we were sad, she’d make us a warm madeira cake. This is a love letter to my ...

This cake is light, fluffy and captures the distinctive flavour of those little caramelised biscuits perfectly. It pairs beautifully with a cup of coffee. Preheat the oven to 160C/140C Fan/Gas 2½.

If you still bring out these six stalwarts, you’re not stuck—you’re signaling. You value ceremony, clarity, and care so keep ...

3 recipes that make the most of apple season From cake to compote with a savory option for good measure, one of fall’s favorite flavors is ready for the spotlight. By Nicole Hvidsten The Minnesota ...

Botanically, potatoes are a vegetable, but nutritionally, they’re mostly carbohydrates, which is probably why you won’t find them at the top of any “healthiest foods” lists. A medium-size russet ...

The political theorist Corey Robin walks through the history of the Red Scare and the “fractured mirror” it is to Trump’s ...

Pennsylvania’s unique tunnel combines history, legend, and intrigue — a hidden spot locals still talk about today.