I spent most of my family’s summer coastal California road trip looking for clams. Not digging for them in the waders and rake sense, but seeking them out on every menu and in every fish case I could ...

If you're looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming ...

Because I’m a food writer and recipe developer, my friends and family ask me for lots of cooking and recipe advice. More than half the time, those questions are about seafood, particularly oysters, ...

I have a recipe for clams that I'm quite fond of. It's basically frying up some clams with chillies and bacon and then steaming them in white wine until opened. Simple; serve with bread and butter. In ...

Clams should be well scrubbed with a stiff brush and rinsed to remove any sand. Discard any clams that remain open when tapped with fingers. Shuck as below. When opening hard-shell clams, hold clam in ...

Clams are the key ingredient to a world of international flavors, from brothy French soups to heaping bowls of steaming pasta, or even deep-fried and breaded appetizers. But cleaning them can seem ...