Clams. Martha recommends four pounds of top neck, cherrystone, or littleneck clams. These are all relatively easy to find at most well-stocked grocery store seafood counters. Give them a good scrub ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...

Chef improvises by using a clam shell as an ashtray in the kitchen. Trump and Republicans dealt polling blow in government shutdown standoff ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will also warm ...

Sometimes the most extraordinary culinary treasures are found in the most ordinary-looking places, and Super King Buffet in Portland, Oregon is living proof that you should never judge a restaurant by ...

Shellfish managers with the Washington Department of Fish and Wildlife are expected to announce the start of the 2025-26 coastal razor clam season, depending on safe test results for the marine toxin ...

In Milbridge, a former farmer is grinding invasive green crabs into fertilizer. In South Portland, a Cambodian food incubator is incorporating them into seafood dishes.

No meal at The Crab Cooker feels complete without an order of their famous fisherman’s bread—a crusty sourdough with just the right chew, ideal for making impromptu seafood sandwiches or ensuring not ...

A big bowl of steamed clams and sweet corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with ...

Scientists recently discovered a new deep-sea species that opens up an entirely new branch on the tree of life!

Tribune To chef Andrew Zimmern, cooking is more than putting food on the table. “So many times in our lives, with the majority of our meals we forget the most obvious thing,” he ...

Florida’s kitchen has always been a flavor carnival that Boomers know and love. From seafood feasts to citrusy treats that zing like a midlife road trip, these recipes tell the story of the Sunshine ...